The Royal Oak at Eydon | Sample Sunday Lunch Menu
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Sample Sunday Lunch Menu

Sample Sunday Lunch Menu
Served (12 -3pm)


Sunday Roast – all served with Yorkshire pudding, roast potatoes and seasonal vegetablese – £14.95

Choice of:
Sirloin of Beef
Pork or Chicken
Nut and vegetable roast

Dessert  –  £6.95 each

Apple and blackberry crumble, vanilla custard.
Chocolate and pecan brownie, ice cream.
Lemon meringue pie.
Pear and Almond tart, ice cream.


Other menu options