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Sunday Menu


Our roast dinners are served family style, with all the trimming, garlic & rosemary roast potatoes, honey roast parsnip and carrots, candied red cabbage, market green vegetables, stuffing, cauliflower cheese, rich gravy and giant yorkshire puddings.

Sirloin of Beef £20.50

Pork Loin £19.50

Slow roasted Lamb Shoulder £19.50

Chicken Supreme £19.50

Nut Roast £18

Ratatouille Wellington £17

Trio of Meats £22.50


Fish & Chips £17

Served with chunky chips, crushed garlic peas, homemade tarter sauce & grilled lemon.

American Burger £18

Prime beef patty topped with smoked bacon, american style cheese, lettuce, onion, tomato & gherkin. Served with skinny fries & homemade slaw.

Veggie Burger £18

Roasted mushroom & bean patty, topped with chive aioli, lettuce, onion, tomato & gherkin.  served with skinny fries & homemade slaw.