The Royal Oak at Eydon | Sample Evening Menu
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Sample Evening Menu

Sample Evening Menu
Eat in only.


Starters

Bread and olives.  £4.50
Warm focaccia, marinated Kalamata olives.

Halloumi saganaki. £7
Filo wrapped, warm honey, black sesame seeds and oregano.

O.F.C. £7.50
Oak fried chicken, venetian spiced pickles.

Pork ribs. £7
Italian barbeque sauce, parmesan pancritata.

King Prawns. £9
Garlic and chilli, flat bread, aioli.

Crab cocktail. £9
Crab, smoked salmon, avocado, cocktail sauce.


Mains

Ribeye steak.  £26

10 oz ribeye, fat chips, onion rings, flat mushroom, beef tomato, bordelaise sauce

Royal Oak burger.  £14

Seasoned chuck beef, brioche, smoked Applewood cheese, relish, fries.

Chicken Marsala.  £16

Roasted breast, chestnut mushrooms, Marsala, lyonnaise potatoes, garlic greens

Beef Lasagne.  £15

Oven baked, parmesan, pizzetta, mixed salad.

Arancini.  £14

Butternut squash, mozzarella, sage, chilli and tomato ragu, rocket.

Spiced Duck.  £18

Warm Sicilian spiced duck salad, croutons, balsamic glaze.

Hake fillet. £18

Saffron mash, samphire, mussel and prawn butter sauce.

Fish and chips.  £14 Beer battered, fat chips, mushy peas.


Extras

Fat chips

Thin fries

Onion rings

Garlic pizzetta

Mixed salad, parmesan, aged balsamic        All:  £4

If you have any food allergies or special dietary requirements please inform the waiting staff.


Other menu options: