Bread and olives. £4.50
Warm focaccia, marinated Kalamata olives.
Halloumi saganaki. £7
Filo wrapped, warm honey, black sesame seeds and oregano.
Oak fried chicken, venetian spiced pickles.
Pork ribs. £7
Italian barbeque sauce, parmesan pancritata.
King Prawns. £9
Garlic and chilli, flat bread, aioli.
Crab cocktail. £9
Crab, smoked salmon, avocado, cocktail sauce.
Ribeye steak. £26
10 oz ribeye, fat chips, onion rings, flat mushroom, beef tomato, bordelaise sauce
Royal Oak burger. £14
Seasoned chuck beef, brioche, smoked Applewood cheese, relish, fries.
Chicken Marsala. £16
Roasted breast, chestnut mushrooms, Marsala, lyonnaise potatoes, garlic greens
Beef Lasagne. £15
Oven baked, parmesan, pizzetta, mixed salad.
Butternut squash, mozzarella, sage, chilli and tomato ragu, rocket.
Spiced Duck. £18
Warm Sicilian spiced duck salad, croutons, balsamic glaze.
Hake fillet. £18
Saffron mash, samphire, mussel and prawn butter sauce.
Fish and chips. £14 Beer battered, fat chips, mushy peas.
Mixed salad, parmesan, aged balsamic All: £4
If you have any food allergies or special dietary requirements please inform the waiting staff.