The Royal Oak at Eydon | Christmas Day
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Christmas Day

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CHRISTMAS DAY

Friday 25th December 2015
7 Course Menu

Amuse Bouche
Artichoke Veloute, Truffle Foam, Black Olive Straws, Artichoke Salad

Pre-starter Starter
Salmon Gravadlax, Vodka and Bitter Lemon Granite, Oscietra Royal Caviar, Lemon Puree

Starter
Smoked Duck, Duck Ballontine, Black Pudding Beignet, Parsnip Puree, Pickled Beetroot

Main
Roast Turkey Crown, Roast ‘Duck Fat’ Potatoes, Sprouts, Honey Roast Parsnips, Smoked Bacon Chipolatas, Cranberry Chutney

Pre-Dessert
Beer Basted Blue Cheese, Toasted Sour Dough, Soaked Raisin Chutney

Dessert
Christmas Pudding, Custard and Brandy

To Finish
Coffee and Petits Fours ‘Mini Mince Pies’

Reservation Essential ∙ 7 courses £75 per person ∙ call 01327 263167