With stone interior, secret alcoves and four separate dining areas, it makes a cosy place to have a delicious meal or a pint or two of local ale.
The Royal Oak is an ideal start (or end) point for some beautiful walks. Eydon is dotted with footpath signs so just pick one and start exploring.
As well as a good selection of beers and spirits, the Oak has a passion for cask-conditioned ales. Theres also a wide choice of drinks including fine malt whiskies and liqueurs.
The pub was bought by local farmers, Bay and Hermione Harper in the 90’s, in addition to their thriving wedding, bed and breakfast and conference business at Crockwell Farm.
Holly & Matty took over the management of the pub in summer 2016 and in a short time have become popular with locals and diners from far and wide. They have teamed up with head chef, Matt Chater who has a background in fine dining, with a passion for foraging and local produce, to offer an interesting and varied menu.