Treat a loved one this Valentine’s day to a 5-course specially crafted menu designed by our head chef Matt to take you through a culinary journey of natural aphrodisiacs by candlelight. Please call or email to book.
£45 per person to include a glass of Prosecco on arrival
Native rock oysters to share served either raw or beer battered or a mixture of both
Honey whipped goats cheese, roasted Spanish figs & toasted figs
Surf & Turf to share: 10oz Chateau Briand & thermidor lobster, chilli & lime garlic prawns served with double cooked chips & garden salad or Smoked garlic, red onion jam & goats cheese curd tart, confit potatoes, grilled asparagus & creamed leeks
Chocolate dipped strawberries & vanilla whipped cream
Cherry Bakewell tart & vanilla ice cream
Chai tea or coffee