The Royal Oak at Eydon | Valentines Evening
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Valentines Evening

Valentine’s Evening

Treat a loved one this Valentine’s day to a 5-course specially crafted menu designed by our head chef Matt to take you through a culinary journey of natural aphrodisiacs by candlelight. Please call or email to book.

£45 per person to include a glass of Prosecco on arrival

Entre

Native rock oysters to share served either raw or beer battered or a mixture of both

Starter

Honey whipped goats cheese, roasted Spanish figs & toasted figs

Main

Surf & Turf to share: 10oz Chateau Briand & thermidor lobster, chilli & lime garlic prawns served with double cooked chips & garden salad or Smoked garlic, red onion jam & goats cheese curd tart, confit potatoes, grilled asparagus & creamed leeks

Pre-dessert

Chocolate dipped strawberries & vanilla whipped cream

Dessert

Cherry Bakewell tart & vanilla ice cream

To Finish

Chai tea or coffee