The Royal Oak at Eydon | Valentines Evening
page-template-default,page,page-id-866,page-child,parent-pageid-586,qode-quick-links-1.0,ajax_fade,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-4.6.2,vc_responsive

Valentines Evening

Valentine’s Evening

Treat a loved one this Valentine’s day to a 5-course specially crafted menu designed by our head chef Matt to take you through a culinary journey of natural aphrodisiacs by candlelight. Please call or email to book.

£45 per person to include a glass of Prosecco on arrival


Native rock oysters to share served either raw or beer battered or a mixture of both


Honey whipped goats cheese, roasted Spanish figs & toasted figs


Surf & Turf to share: 10oz Chateau Briand & thermidor lobster, chilli & lime garlic prawns served with double cooked chips & garden salad or Smoked garlic, red onion jam & goats cheese curd tart, confit potatoes, grilled asparagus & creamed leeks


Chocolate dipped strawberries & vanilla whipped cream


Cherry Bakewell tart & vanilla ice cream

To Finish

Chai tea or coffee