The Royal Oak at Eydon | Sunday Lunch
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Sunday Lunch

Sunday Lunch

1 course £14, 2 courses £16, 3 courses £18


Starters

Homemade seasonal soup whipped butter & home baked bread  GFA

Heritage tomatoes preserved wild garlic, olive oil, aged balsamic & toasted pine nuts served with a parmesan crisp GF

Pan seared scallops cauliflower puree, black pudding & bacon crumb GFA

Classic Caesar salad baby gem, anchovies, croutons & parmesan GFA

Mojito glazed chicken wings blue cheese dip GF

Mains

THE ROYAL ROAST 

All 3 of our roast meats, Beef, chicken & pork, duck fat roasties, roasted vegetables, homemade Yorkshire pudding & gravy

£3 surcharge

Roast sirloin of beef duck fat roasties, roasted veggies, homemade Yorkshire pudding & gravy GFA

Slow roast Gloucestershire Old spot pork cutlets & sage compote, duck fat roasties, roasted veggies, homemade Yorkshire pudding & gravy GFA

Lemon & Thyme roasted chicken with a white wine & fresh herb cream sauce, duck fat roasties, roasted veggies & homemade Yorkshire pudding GFA

Royal Oak beef burger smoked bacon, aged cheddar, double cooked chips & garnish GFA

Fresh basil pesto, sundried tomato & courgette linguini rocket & parmesan GFA

Ale battered Cornish cod double cooked chips, minted peas & homemade tartar sauce

Desserts

Gooseberry, vanilla & ginger beer fool GFA

Poached strawberries, water mint & lemon curd sorbet GFA

Callebeaut chocolate & salted caramel tart malt ice cream