The Royal Oak at Eydon | Sample Sunday Lunch Menu
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Sample Sunday Lunch Menu

Sample Sunday Lunch Menu


Starters

French onion soup £7

Gammon and bacon ballotine, fried egg, Daddies relish £7

Halloumi fries, tomato and basil sauce £7

Prawn and avocado cocktail, bread and butter £8.50

Chicken liver parfait, homemade foccacia, chutney £8

Double baked cheese souffle, pear salad £8

Antipasta, italian cured meats, cheese, olives, grissini £8.50

Pan fried queenie scallops, prawn & chorizo, fennel, orange salad £10


Mains

Sunday Roast – all served with Yorkshire pudding, roast potatoes and seasonal vegetables

Choice of –

Topside of Beef £16

Loin of pork £15

Chicken supreme £15

Braised blade of beef £16

Vegetable shephards pie £15

Beer battered haddock and chips £14

Royal oak beef burger with cheddar, brie or stilton and chips £14


Desserts

Chocolate brownie and ice cream £7

Pear and frangipane tart, raspberries, cream £7

Berry crumble and custard £7

Kahlua and white chocolate bread and butter pudding £7

Cheese and biscuits £8.50

Selection of ice cream £6


Other menu options