The Royal Oak at Eydon | Sunday Lunch Menu
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Sunday Lunch Menu

Sunday Lunch Menu

Starters

French onion soup, comte toast £6.95

Prawn & avocado cocktail £7.95

Ham hock & cranberry terrine, port pickled vegetables & wheaten bread £7.95

Cheese souffle, pear salad £7.95

Indian spiced nut & vegetable samosa, spiced mango puree £6.95

Poached salmon, spiced fennel, soy, lime & coriander £7.95

Local pheasant, southern fried with chili sauce £6.95

Mains

Sunday Roast – all served with Yorkshire pudding, roast potatoes and seasonal vegetables

Choice of –

Beef £15.95

Loin of pork £14.95

Turkey breast £14.95

Braised blade of beef £14.95

Nut & vegetable roast £14.95

Beer battered cod & chips £13.95

Smoked haddock rarebit, caper ragu and French fries £14.95

Winter garden vegetable rissole, braised leeks, celeriac remoulade and Eydon cider sauce £14.95

Desserts

Christmas pudding with Martell brandy sauce £6.75

Chocolate brownie, sweet Seville orange compote, honeycomb & mascarpone vanilla cream £6.75

Raspberry & lemon curd, white chocolate semi freddo roulade £6.75

Classic sherry trifle £6.75

Berry crumble & vanilla custard £6.75

Selection of ice cream & shortbread £5.75

The Royal oak cheeseboard £8.75