The Royal Oak at Eydon | Summer Evening Menu
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Summer Evening Menu

Summer Evening Menu


While you wait 

Homemade bread whipped butter, aged balsamic and a selection of marinated olives £4.50

Starters

The Royal Oak Ploughman’s board 

Guinness pickled egg, Carpenters pork pie, Applewood cheddar, house chutney, cider glazed ham, pickles & home baked bread

£12.95

Homemade seasonal soup whipped butter & home baked bread £5.50 GFA

Heritage tomatoes Preserved wild garlic, olive oil, aged balsamic & toasted pine nuts served with a parmesan crisp £6 GF

Classic Caesar salad baby gem, anchovies, croutons & parmesan £6 GFA

Pan seared scallop’s cauliflower puree, black pudding & bacon crumb £8 GFA

Mojito glazed chicken wings blue cheese dip £6.25 GF


Main Courses

Royal Oak beef burger smoked bacon, aged cheddar, double cooked chips & garnish £13.50 GFA

Harissa spiced chicken burger avocado, back bacon & garlic aioli £13 GFA

Fresh basil pesto sundried tomato & courgette linguini rocket & parmesan £12  GFA

Ale battered Cornish Cod double cooked chips, minted peas & homemade tartar sauce £12

28 Day aged Carpenters Steaks

8oz Fillet with Portobello mushroom, grilled vine tomatoes, hand cut chips & homemade peppercorn sauce   £22 GF

8oz ribeye with Portobello mushroom, grilled vine tomatoes, hand cut chips & homemade peppercorn sauce   £19.50 GF

On the side

Double cooked chips £2.95 GF

Seasonal salad blueberry & pomegranate vinaigrette £2.95 GF


Desserts

Gooseberry, vanilla & ginger beer fool £5.50 GFA

Poached strawberries, water mint crumb & lemon curd sorbet £6 GFA

Callebeaut chocolate & salted caramel tart malt ice cream £6

 

Selection of homemade ice creams

Chocolate, Vanilla, Malt,

Sorbet

Strawberry & mint, Pineapple, Kiwi, Cherry

£1.50 per scoop

 

The Oak Cheeseboard

Smoked Applewood, Stinking Bishop & Oxford blue with homemade chutney, frozen grapes, celery & fudgies crackers

£6.50