The Royal Oak at Eydon | Sample Evening Menu
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Sample Evening Menu

Sample Evening Menu


Starters

French onion soup £7

Gammon and bacon ballotine, fried egg, Daddies Relish £7

Mini Fish pie £7

Prawn & avocado cocktail, bread and butter £8.50

Double baked cheese souffle, pear salad £8

Antipasta, Italian cured meats, cheese, olives, grissini. £8.50

Pan fried queenie scollaps, prawns & chorizo, fennel and orange salad £10


Mains

Duck duo, Pommes Dauphine, peas a’la Francais, redcurrant jus £19

Blade of beef, cheese and potato pie, creamed leeks, Bordelaise sauce £17

Tandoori spiced salmon, masala sauce, prawn samosa, steamed rice £16

Calves liver and bacon, spring onion mash, onion gravy £15

Royal oak Burger: Beef or Vegi, with cheddar, brie or stilton, chips £14

Butternut squash risotto, parmesan crisp, sage butter £15

Chicken and bacon salad £15

Battered Haddock, fat chips, peas £14

8oz Sirloin, pepper sauce, onion rings, dressed leaves, fat chips £21


Desserts

Chocolate brownie, icecream £7

Pear frangipane tart, raspberries, cream £7

Berry crumble and custard £7

Kahlua and white chocolate bread and butter pudding £7

Cheese and biscuits £8.50

Selection of ice cream £6


Other menu options: