The Royal Oak at Eydon | December Lunch Menu
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December Lunch Menu

December Lunch Menu

Homemade Oak Sandwiches £8.95

‘The three piggies’ Pork belly, Bacon, Sausage & apple sauce Ciabatta

Prawn & avocado open sandwich

Roasted tomato & halloumi open sandwich


Cheese souffle and pear salad: Starter £7.95 or as a main dish £9.95

French onion soup, comte toast £6.95

Prawn and avocado cocktail £7.95

Ham hock, cranberry terrine, port pickled vegetables & wheaten bread £6.95

Indian spiced nut & vegetable samosa, spiced mango puree £6.95

Poached salmon, spiced fennel, soy, lime & coriander £7.95

Local pheasant, southern fried, chilli sauce £6.95

Lunch Mains £12.95

Roast turkey dinner

Braised blade of beef, sweet potato fries

Smoked fish pie, buttered vegetables.

Calves liver & bacon, Mash and gravy

Royal oak beef burger, cheese & Fries

Beef lasagne & salad

Fish, chips & peas

Vegetable rissole, petit Caesar salad and tomato ragu.


Christmas pudding with Martell brandy sauce £6.75

Chocolate brownie, Seville orange compote, honeycomb & mascarpone vanilla cream £6.75

Raspberry & lemon curd, white chocolate, semi freddo roulade £6.75

Classic sherry trifle £6.75

Berry crumble & vanilla custard £6.75

Selection of ice cream & shortbread £5.75

The Royal Oak cheeseboard £8.75