The Royal Oak at Eydon | December Lunch Menu
664
page-template-default,page,page-id-664,page-child,parent-pageid-586,qode-quick-links-1.0,ajax_fade,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,qode-theme-ver-16.3,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-4.6.2,vc_responsive

December Lunch Menu

December Lunch Menu

Homemade Oak Sandwiches £8.95

‘The three piggies’ Pork belly, Bacon, Sausage & apple sauce Ciabatta

Prawn & avocado open sandwich

Roasted tomato & halloumi open sandwich

Starters

Cheese souffle and pear salad: Starter £7.95 or as a main dish £9.95

French onion soup, comte toast £6.95

Prawn and avocado cocktail £7.95

Ham hock, cranberry terrine, port pickled vegetables & wheaten bread £6.95

Indian spiced nut & vegetable samosa, spiced mango puree £6.95

Poached salmon, spiced fennel, soy, lime & coriander £7.95

Local pheasant, southern fried, chilli sauce £6.95

Lunch Mains £12.95

Roast turkey dinner

Braised blade of beef, sweet potato fries

Smoked fish pie, buttered vegetables.

Calves liver & bacon, Mash and gravy

Royal oak beef burger, cheese & Fries

Beef lasagne & salad

Fish, chips & peas

Vegetable rissole, petit Caesar salad and tomato ragu.

Desserts

Christmas pudding with Martell brandy sauce £6.75

Chocolate brownie, Seville orange compote, honeycomb & mascarpone vanilla cream £6.75

Raspberry & lemon curd, white chocolate, semi freddo roulade £6.75

Classic sherry trifle £6.75

Berry crumble & vanilla custard £6.75

Selection of ice cream & shortbread £5.75

The Royal Oak cheeseboard £8.75