The Royal Oak at Eydon | December Evening Menu
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December Evening Menu

Starters

French onion soup, comte toast £6.95

Prawn & avocado cocktail £7.95

Ham hock & cranberry terrine, port pickled vegetables & wheaten bread £7.95

Cheese souffle, pear salad £7.95

Indian spiced nut & vegetable samosa, spiced mango puree £6.95

Poached salmon, spiced fennel, soy, lime & coriander £7.95

Local pheasant, southern fried with chili sauce £6.95

Mains

Chestnut roast turkey breast, fondant potato, cabbage & bacon roulade & gravy £15.95

Braised blade of Longhorn beef, sweet potato chips & roasted bone marrow Bordelaise sauce £16.95

Pan fried duck breast, confit leg, braised red cabbage, parsnip dauphinoise & redcurrant sauce £17.95

Smoked haddock rarebit, caper ragu & French fries £14.95

Venison wellington, straw chips, pan fried brussel’s with pancetta & cabernet jus £19.95

Tandoori spiced cod loin, prawn curry, pakoras, rice, poppadum’s and cucumber salad £15.95

Winter garden vegetable rissole, braised leeks, celeriac remoulade and Eydon cider sauce £14.95

Desserts

Christmas pudding with Martell brandy sauce £6.75

Chocolate brownie, sweet Seville orange compote, honeycomb & mascarpone vanilla cream £6.75

Raspberry & lemon curd, white chocolate semi freddo roulade £6.75

Classic sherry trifle £6.75

Berry crumble & vanilla custard £6.75

Selection of ice cream & shortbread £5.75

The Royal oak cheeseboard £8.75