The Royal Oak at Eydon | Menus
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Menus

The Oak is now Open for food service Wednesday to Saturday for lunch (12 – 2pm) and supper (6.30 till 9pm) and Sunday Lunch, 12 – 3pm.

Please call or email to book a table: 01327 263167/ info@theroyaloakateydon.co.uk

Sample menu below, please note this changes regularly.

Starters

Pan fried King Prawns, chilli, garlic and salad. £7.95

Italian marinated chicken, homemade flatbread. £7.95

Soup of the Day. £5.95

Sharing Baked Camembert, toasted nuts, crusty bread. £9.95

Smoked mackerel pate, smoked salmon, melba toast, rhubarb puree. £6.95

Main Courses

Blade of Beef, mash, green beans and bordelaise sauce. £15.95

Pan fired Duck breast, sauté new potatoes, asparagus, cherry sauce. £17.95

Royal Oak Beef burger, cheddar, stilton or brie, fat chips. £13.95

Chicken and crispy bacon salad. £13.95

Battered Fish and chips, tartare sauce. £13.95

Beef lasagne, salad. £14.95

Mediterranean vegetable linguine, salad. £13.95

From the Grill

Gammon steak and eggs, fat chips. £14.95

8oz Rump steak. £14.95

8oz Sirloin steak. £17.95

Served with pepper sauce, dressed leaves, fat chips.

Side order of chips or onion rings £3.50

Desserts

Chocolate brownie, ice cream. £6.75

Sticky toffee pudding. £6.75

Lemon cheesecake. £6.75

Selection of ice cream. £5.75