The Royal Oak at Eydon | Events
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Events

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PAST EVENTS

 

SUN ‘N’ SURF

Wednesday 13th July 2016
7 Course Tasting Menu


Lobster Bisque, Pickled Mussels

Hot Smoked Salmon and Cucumber, Mustard, Dill, Salmon Caviar, Creme Fraiche

Lemon Sole Fillet, Lemon Gel, Crab and Chervil Beurre Blanc

Saffron Risotto Stuffed Baby Squid, Parmesan and Chorizo

Artisan Cheese, Biscuits, Chutney

Passion Fruit Bavois with Praline Disc

Coffee and Petit Fours


7 courses ∙ £45 per person
Reservation Essential ∙ call 01327 263167


EGGSTRAVAGANZA

EASTER WEEKEND


Lots of creative and fun stuff for the children to do over the holiday


EASTER MONDAY – Open All Day

HOG ROAST… on a floured roll with crackling, apple sauce, salad and trimmings from 12 noon (first come first served!).

Restaurant 12-2.30pm and 6-8pm


VALENTINES

Sunday 14th February 2016
5 Course Tasting Menu


Roasted Tomato and Red Pepper Soup

Oak Smoked Salmon and Soft Cheese Roulade, Pickled Cucumber, Wasabi Mayonnaise

Fillet of Beef, Dauphinoise Potato, Spinach and Wild Mushrooms, Onion Marmalade, Jus
or
Spinach and Wild Mushroom Tart, Tarragon Cream, Baby Basil Salad
Simon Weaver Blue Brie, Pickled Beetroot, Oatcake, Truffled Lambs Lettuce

White Chocolate Bavois, Fresh Raspberry and Raspberry Coulis

Coffee, Petite Fours and Kisses


5 courses ∙ £39 per person
Reservation Essential ∙ call 01327 263167


NEW YEAR’S EVE

Thursday 31st December 2015
7 Course ‘Best of British’ Menu


Tomato Soup, Black Olive Pastries

Prawn Cocktail, Sesame Prawn Toast, Egg Mayo and Cos Lettuce

Shepherds Pie, Peas, Truffled Mash, Garlic Bread

‘Sausage and Mash’
Boudin Noir, Parsnip Puree, Cider Apple Jus

Welsh Rarebit

Apple Crumble, Custard

Coffee and Petit Fours


7 courses ∙ £50 per person
Reservation Essential ∙ call 01327 263167


CHRISTMAS DAY

Friday 25th December 2015
7 Course Menu


Amuse Bouche: Artichoke Veloute, Truffle Foam, Black Olive Straws, Artichoke Salad

Pre-starter Starter: Salmon Gravadlax, Vodka and Bitter Lemon Granite, Oscietra Royal Caviar, Lemon Puree

Starter: Smoked Duck, Duck Ballontine, Black Pudding Beignet, Parsnip Puree, Pickled Beetroot

Main: Roast Turkey Crown, Roast ‘Duck Fat’ Potatoes, Sprouts, Honey Roast Parsnips, Smoked Bacon Chipolatas, Cranberry Chutney

Pre-Dessert: Beer Basted Blue Cheese, Toasted Sour Dough, Soaked Raisin Chutney

Dessert: Christmas Pudding, Custard and Brandy

To Finish: Coffee and Petits Fours ‘Mini Mince Pies’


7 courses ∙ £75 per person
Reservation Essential ∙ call 01327 263167


FESTIVE MENU

1st-23rd December 2015
Celebrate with Friends


Menu to be added soon!


2 courses £20 ∙ 3 courses £25 per person

Reservation Essential ∙ call 01327 263167

FESTIVE LUNCH SET MENU

1st-23rd December
2 courses £10pp / 3 courses £12pp


Atlantic Prawns, Little Gem, Cocktail Sauce, King Prawn

Soup of the Day


Pie of the Day, Mashed Potato, Gravy

Beer Battered ‘Catch of the Day’, Chips, Mushy Peas, Tartare Sauce


Mixed Fruit Crumble with Custard

Ice Cream Trio, Chocolate Soil, Chocolate Sauce


Reservation Essential ∙ call 01327 263167